Green tea is being made into very famous drinking material especially in Japan, it is known as a kind of wonderful and miraculous tea which only undergoes minimal oxidation during processing. In connection to that, researches have been carried out and results obtained show that green tea actually contains a handsome amount of polyphenol antioxidants. But very unfortunately, the green teas which we tend to consume within our community, are not really as nutritious as we might think since the green teas which we consume everyday are very much likely have been nutritionally ripped off and underwent unknown factors which lead to quality deterioration.
A little bit overview here about the benefits of polyphenol antioxidants. This type of antioxidants actually claimed to have positive effects in reducing certain inflammatory phenomenons, for example, coronary heart diseases, as well as reducing the existence amount of reactive oxygen. (known as the markers of many inflammatory consequences)
Despite of many praises have been credited to the well-known benefits of green tea, however, there are still lack of essential academic citations which requires to link the biochemical theories of green teas with its quoted benefits such as:
- Stopping certain neurogenerative diseases, for the likes of Parkinson's Disease & Alzheimer's Disease.
- Curable method in treating cancer.
- Increasing the amount of HDL (High Density Lipoprotein, also known as the good cholesterol), and at the same time lowering the amount of LDL. (Low Density Lipoprotein, also known as the bad cholesterol)
- Effective in treating sclerosis complications.
Therefore, keep drinking GT&F Milk to stay healthy always :)
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