Thursday, June 11, 2009

Cancel Out Prostate Cancer

Prostate problems have now been the major problems of all men. We know that if the prostate problems are not solved within a certain time frame, and once the cells around the prostate starts its mutating process and dividing abruptly, prepare yourself and say hi to prostate cancer.

Prostate cancer is the most prevalent cancer occurs to males, and the disease normally happens to man who lives at the age of 50 and above. Thus, to those old friends who often complain that they always go to the loos several times in the middle of the night, please beware and watch out for yourself for you MIGHT be at risk of prostate problems.

But ever since GT&F Milk Powder is introduced, we know that the contents in it work like wonders, by stimulating all sorts of metabolisms, including protein metabolism, which seems to be the main connector to prostate problems.

But besides consuming our great products, prostate cancer is said to be able to prevent by mere diet alone. It is deemed to be true.

A piece of article, which is published on 1st April 2009 in the Journal of Human Nutrition & Dietetics, aims to prove the proclamation to be truthful.

The group of researchers found that if a patient practice diet which is low in fat, high in vegetables and fruits, and avoiding high energy intake, excessive meat, excessive dairy products and calcium intake (mark the word excessive), they could be possibly highly effective in preventing prostate cancer.

Instead, individuals are advised to consume some foods specifically in order to prevent the cancerous disease, such as tomatoes, cauliflower, broccoli, green tea, and vitamins including Vitamin E and selenium. In case you do not know what to cook, here are several recipes which you might find them come quite in handy.

Vitamin C & Diabetes

Years after years of study, scientists and professionals whom involve in the medical field were looking for the solution in reducing the diabetes damage done by the horrifying disease, diabetes.

Many diabetic patients, especially for those who are not aware of the existence of GT&F Products, are rely and solely depend on the intake of insulin treatments and medicines. Little do they know that the precious trivalent chromium which can be found in our products could help them miraculously.

Thus far, researchers at the Herald Hamm Oklahoma Diabetes Center looked deep into their new findings on the powerful role of Vitamin C in overpowering diabetes damages, particularly damages caused by Type 1 Diabetes. Their research steals the limelight in this week's Journal of Clinical Endocrinology & Metabolism, where it show signs that Vitamin C reuce the blood vessel damage in blood vessels of Type 1 Diabetic patients who have poor glucose control.

By reducing diabetes damage, it literally means that the patients could avoid some of the fatal consequences with the likes of heart disease, amputations, kidney disease and retinopathy.

In an earlier project done in Italy and Hungary, the scientists there postulated that the cells in our body hold the "memory" in allowing the damage to continue even when the blood sugar level is controlled. But surprisingly, to their findings later on, when Vitamin C is introduced, this type of "memory" dissapeared and consequently, the damages come to a halt.

Nonetheless, this experiment used a very high doses of Vitamin C and administered directly into the blood stream of target patients. Vitamin C plays its role as one of the famous anti-oxidants, however, scientists have yet to determine whether Vitamin C can really halt the chain of serial damages done by diabetes.